Everything about Shabu thailand
I recommend altering the taste by introducing mentsuyu or soy sauce and mirin straight to the broth, but as pointed out earlier while in the udon section, seasoning the broth with salt and pepper after serving is additionally an alternative.- ไก่ป็อปเกาหลี - เกี๊ยวเนื้อ - กุ้งดอง - ฟ�